Camoati’s Menu

Starters

  • Provolone (melted italian cheese pots)
    • Sun dried tomatos and honey € 9,50
    • Iberian chorizo and caramelized onions € 9,50
    • Cherry tomatoes and basil € 9,50
  • Fuegolone (provolone with Jalapeño peppers and tequila flambe) € 11
  • Vitelo tonato (an italian classic – cold slices of roast beef served with a creamy tuna and caper sauce) € 9,50
  • Zesty salmon and mango tartar € 11,50
  • Revuelto de Gramajo (an argentinian staple. Chunky cut fried potatoes tossed with jamon iberico and peas) € 8,50
  • Chipirones (grilled baby squid served with mushrooms and cherry tomatoes on a bed of fresh spinach) € 11,50
  • Classic Home Sliced Beef Carpaccio with fresh rocket leaves and parmesan cheese € 11,50
  • Argentinian empanadas (1 per serve) € 2,8
  • Grilled vegetable meze plate (beetroot, sweet potato ,asparagus,  pumpkin, potato and  carrots ) served with fresh thyme, rosemary & goat cheese € 9,5
  • Chef’s salad: spinach, bacon, grilled egg, fried onion and raisins € 8,50
  • Greek Salad: feta cheese, pine nuts, honey, olives, mixed lettuce, cherry tomatoes € 9
  • Goat Salad: two delicious goat cheese medallions, mixed lettuce and cherry tomatoes € 8,50
  • Caprese: buffalo mozzarella, raff tomato confit & fresh basil € 9,50

Main Dishes

  • Italian Potato gnocchi € 10,50
  • Italian Tagliatelli € 10,50
  • Home made ham and cheese ravioli € 12,50
  • Home made vegetable ravioli € 13,50
  • sauces to your taste!
    • House pesto: cherry tomato, pine nuts, garlic and basil
    • Creamy shitake mushroom
    • Tucco: beef stewed in a tomato sauce
  • Steak tartar served with chunky cut fried potatoes € 18,00
  • Milanesa napolitana: lightly crumbed veal with rich tomato sauce and melted cheese. Accompanied by chunky cut potatoes and a side salad € 14,50
  • Entraña: grilled thick skirt steak, creamed potato pie & fresh side salad € 15,50
  • Vacio: roasted flank steak (maybe roasted flanks of beef) with oven roasted potatoes & carrots for 2 people € 35
  • Mollejas: veal with rich and creamy mushroom sauce and rustic potatoes € 12,50
  • Sirloin steak ‘Rossini’ with (Mit cuit) foie gras € 21
  • Pork Shoulder with honey & mustard sauce and served with roast pumpkin € 16
  • Grilled teriyaki salmon with sauteed vegetables and wasabi € 13,50

Desserts

  • Chocolate Brownie* € 4.5
  • Dulce de leche crepe* € 4.5
  • Apple Crumble* € 5.5
  • Carrot Cake € 4.5
  • Chocolate coulant* € 5
  • Dulce de leche coulant with coconut and Baileys* € 5
  • Tiramisu € 5

* With ice cream

Wine

Corckage: € 8

Red Wine

D.O. Rioja

  • Altarius crianza 2009 glass €2,5 – €15
  • Viña Marro 2010 € 16,5
  • Altos crianza 2009 € 18

D.O. Ribera del Duero

  • Condado de Oriza glass € 2,5 – € 15
  • Sire 2010 7 meses glass € 2,7 – € 17,5
  • Erial 2011 12 meses € 18,5
  • Prius Maximus crianza 2010 13 meses € 24

D.O. Argentina

  • Alamos malbec 2010 glass € 2,8 – € 18
  • Terrazas malbec 2009 € 22

D.O. Toro

  • Campesino 2011 € 17,5
  • Corral de campanas 2010 € 18,5

D.O. Campo de Borja

  • Pagos de Moncayo 2011 € 17

D.O. Tierra de Castilla

  • Aljibes 2008 Crianza 12 meses € 16,5
  • Montal 2010 Monastrell – syrah € 18

D.O. Empordà

  • 5 fincas – Castillo Perelada 2008 € 26

White Whine

  • Emina 2011 Verdejo glass € 2,5 – 15 €
  • Veyobis 2012 Verdejo glass € 2,9 – 17 €
  • Aljibes 2011 Sauv.blanc chardonnay € 17,5
  • Veigas Serantes 2011 Abariño € 20

Rosé

  • Aljibes 2011 Syrah € 16,5
  • Lambrusco Cavicchioli € 13,5

Cava / Champagne

  • Muscanti brut glass € 4,5
  • Mascaro brut RSVA Penedés € 20
  • Moet Chandon extra brut € 40

Sangrías

  • Vino tinto € 14
  • Vino blanco (clerikot) € 14
  • Cava € 18